Morey-Saint-Denis 2006, Domaine Dujac
This is the second Domaine Dujac wine tasted in the festive season following the Clos de la Roche 1998. A wine imbibed at the Tate Britain restaurant, this Morey parades itself with medium thick legs and engages the taster with a nose of fennel, sage, aniseed and red berries. Verges on citrus. Excellent structure, good ripe tannins, fresh, needs 5 years to open up and cloak itself in more varied garb.