Meursault "Clos du Cromin" 2007,Patrick Javillier
Like "Les Tillets" this is a lieu-dit in Meursault rather than a premier cru. But the terroir has more clay and its a very different wine reflecting the terroir. Vanilla, white pepper, citrus, clementine, honeysuckle, floral. This is balanced, savoury and stony with a very long finish. Impressive and on reflection more interesting than her cousin "Les Tillets".