![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0zHyfF9GdTH4FvmIzy5t-tAZP2jVk0xYXzeCh_36LP5QswVEyCqYK1CSYf-I2-zFqPD46GYGPlh1zD4AD3AnMMZXDDoWdPNEQgb7FzzTwfpMt2TJQ8_37ReLdfbWyq_OCfu7R/s320/Chablis+1er+Cru.jpg)
In case you are not a Chablis expert I have posted a photo of the top quality vineyards. The Vaillons is in the southern patch of premiers crus with a more mineral soil. This Chablis Vaillons is expansive, aged 20 per cent in a mix of old and new oak barrels, orange, cherry juice. Quite a fleshy wine. Closed but promises to be a classic. I recommend drinking from 2013 with shell fish. You will taste the ammonite.
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