Courtesy of the Justerini & Brooks Burgundy 2007 tasting.
Patrick Javillier started making his own wines in 1990 and has approximately 9 hectares mostly lieu-dits in Meursault villages rather than premier cru. This Les Tillets is very concentrated without being over-ripe and retains a strong core of multi-layered lemon, tangerine and tagine-cooked lime aromas. This is fine and traditional Burgundy which leaves the imbiber with a statuesque impression. Comparable to premier cru quality. The
Les Tillets 2006 was already showing well in December last year. The photo shows Madame Javillier who hosted the tasting in London.
Courtesy of the Justerini & Brooks Burgundy 2007 tasting. Patrick Javillier started making his own wines in 1990 and has approximately 9 hectares mostly lieu-dits in Meursault villages rather than premier cru. This Les Tillets is very concentrated without being over-ripe and retains a strong core of multi-layered lemon, tangerine and tagine-cooked lime aromas. This is fine and traditional Burgundy which leaves the imbiber with a statuesque impression. Comparable to premier cru quality. The Les Tillets 2006 was already showing well in December last year. The photo shows Madame Javillier who hosted the tasting in London.
