Meursault "En La Barre" 2007, François at Antoine Jobard

Courtesy of the Bibendum Burgundy tasting 2007. Antoine Jobard has now joined the wine-making team alongside his father François. This Meursault is very much in line with the house style which avoids new oak and lees stirring in favour of more lon-lived mineral wines. Initial aromas of white pepper and citrus fruits followed by thick lemon flavours and a very bright acidity. Benchmark Meursault of the old style.