![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSU5V_nWZVyZL9QgoGNkOVRz646PeSAobCvaoWCpO_K9G4XccLzYLyiryZAooWJiTSyMBxm2lO1Hqcd6UOoad_kWHhBU1xSKCNqVHDRxI0Kau13yXRxei2AOfs_7KGcqBG9tYu/s320/Saint-Aubin+1er+Cru+Clos+des+Meix+Hubert+Lamy.jpg)
Tasted in the large bottle format of a magnum, which according to the Bevan-Chua scale for a white Burgundy implies an 18% slower ageing coefficient, this was a tremendously pleasing wine. Expectations around the dinner table were high given the nigh-on perfect conditions of 2001 for white Burgundy. The nose impressed from the orf with soft citrus and trademark minerality. These aromas continued with a hint of trifle and truffle appearing after 20 minutes. Wonderful lemon and vanilla flavours. The magnum disappeared in a shockingly short period at the hands of 8 thirsty diners and a kitten. Bloody marvelous.
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