![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh99jyNCfn-Q9hTYNdhppj-cB8Jzq_pxi_Yw1Pn_NdfeDA6F1RIkBjrUydFxPXwCiGeykjtOVUQfgdnX_vaoH68rkNUOyhyphenhyphenC5yD9hnQuFW9TO5akax_Z66SPY3KbQevpm1N_t08/s320/Chef+at+the+Clef+de+Voute.jpg)
Light yellow. Citrus nose, fruit-driven with a only a hint of oak vanillins. Pear and light white honey aroma. Lovely pear and peach fruit on the palate. Rounded strucutre, soft and very approachable. Perfect match for a presse de lapereau au Chablis when tasted at
La Clef de Voute in Beaune a new and innovative restaurant which I strongly recommend. The photo shows the chef who kindly shared his recipe.
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