Meursault "Le Limozin" 2007, Guy Bocard
Since 1999 when I first tasted the Bocard Limozin I have been a fan. Its one of those perfect, simple, citrus-driven Meursaults. Excellent with grilled white fish or solo as an aperitif. This 2007 starts with the interesting aromas of warm cat fur, white bread and dandelion. Evolves to camomille, brazil nut. Thick texture, bonne matiere. Lemon flavour with a big impact on the mid-palate. Flattering. Really good.
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